A really interesting take on Pinot Gris, this is Rose coloured, derived from time spent fermenting on skins. Flavours of peach, pear and background citrus zest are complemented by light spice and nutty notes. The palate offers complex texture before a clean finish.
Accolades and Awards:
90 Points - Joe Czerwinski, Wine Mag "This Pinot Gris fermented as whole bunches for two weeks, then was basket-pressed to old hogsheads and bottled without fining or filtration. The result is a copper-hued rosé with a broad feel on the palate and slightly dry tannins on the finish. It has that almost cidery edge that many of these natural wines seem to develop, but also fruity apple and savory mushroom notes."
Don't Pay: $22.00
WBW Rating: 91/100
Region: Yarra Valley, VIC
Winemaker: Kate Goodman
Drink now until: 2019
Alc/Vol: 13.5 %
*Free delivery Australia-wide for 12+ 750ml bottles of wine.
Wine Box Warehouse ABN 18123750642. Liquor Licence No. 36120654 / 36104331
WARNING under the liquor control reform act 1998 It is an offence - to sell alcohol to a person under the age of 18 years (Penalty exceeds $7,000) -
for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500)