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Louis Bouillot Perle d'Aurore Rosé Brut NV
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To create such a beautiful, aromatic rosé, we begin with a pneumatic pressing combined with short maceration on the skins. We follow this with the méthode traditionnelle, involving a bottle fermentation of at least 24 months, far past the legal requirement of 9 months, to ensure that the lees impart the maximum aromas and finesse to our wine.
Colour: Salmon pink
Nose:
Fine bubbles and light moss developing blackcurrant and strawberry's fruity notes.
Palate:
Fruity notes are mixed with a nice acidity that follows the taste until the end.
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| Don't Pay: $30
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WBW Rating: 94/100
Closure: Cork & Wire
Region: France |
Winemaker:
Drink now until: Midnight
Alc/Vol: 12 %
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