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Trig Point Cabernet Shiraz 2009
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Colour: Dark cherry red.
Bouquet: Lifted aromas of plum and blackberry complemented by mocha and spice notes.
Palate: A vibrant wine with ripe plum, blackberry and subtle oak characters, supported by well-rounded tannins.
Grapes are picked on both colour and flavour development. Picked at night to enable a cold onset to fermentation. Once crushed they are then fermented for 7-10 days at around 20 degrees, in small batches using neutral yeast, to allow regional fruit expression. The ferment is then pressed using an airbag press. A soft pressing is used, so we do not extract the bitter tannin, producing a fruit driven style of wine. After we have pressed the wine, it is allowed to go through natural malolactic fermentation. Following maturation the wine is blended and prepared for bottling.
Trig Point offers skillful blends showcasing the best Australian varietals. Delivering exceptional well balanced, fruit driven wines with seamless integration. Now packaged with the award winning Lean and Green™ bottle. Same premium look but 18% - 28% lighter, less water, less energy, more freight efficient.
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| Don't Pay: $14
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WBW Rating: 92/100
Closure: Stelvin
Region: South East Australia |
Winemaker: Justin Coates
Drink now until: 2014
Alc/Vol: 13.5 %
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