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Deakin Estate Winemaker's Release Tempranillo 2009
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Colour: Deep red-black.
Aroma: Tarry, balsamic, earthy: lovely and rich concentrated red fruit.
Palate: A well rounded body with medium-fine tannins and a savoury and complex structure. A great wine to be enjoyed with food.
Vinification: Seven days in sweeping-arm Potter fermenter, followed by clarification, malolactic fermentation and then a year in used French and American oak hogsheads.
Food matches: Paella, chorizo, crusty bread – think rustic Spanish fare – or with a good beef steak.
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| Don't Pay: $18
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WBW Rating: 92/100
Closure: Stelvin
Region: Murray Darling, VIC |
Winemaker: Dr Phil Spillman
Drink now until: 2014
Alc/Vol: 12.5 %
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