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Blue Pyrenees Cabernet Sauvignon 2009
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The Victorian Pyrenees region is renowned for producing cabernet sauvignon displaying complexity, concentration and definitive regional character, especially in years like the cool 2008 - 2009 growing season, which provided ideal rains early, a cool spring and summer, then a hot dry autumn to finish.
Produced from selected parcels of grapes sourced from our estate vineyard, the Blue Pyrenees Cabernet Sauvignon 2009 was fermented in both two-tonne open fermenters and 15-tonne static fermenters. Subsequently, it was matured for 14 months in new, one and two-year-old French oak barriques.
Bright ruby red.
Aroma: Fragrant red berry fruit, regional mint and classy French oak aromas.
Flavour: A generous mouthful of ripe dark berries complemented by forest flavours of eucalypt, mint leaves, earth and cedary oak. Full bodied with classical Cabernet Sauvignon structure and abundant fine grain tannins, which contribute to an elegant, persistent finish characterised by lingering chocolate flavours.
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| Don't Pay: $21
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WBW Rating: 92/100
Closure: STELVIN
Region: Pyrenees VIC |
Winemaker: Andrew Koerner
Drink now until: 2017
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