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Mr Riggs Coonawarra Outpost Cabernet 2009
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Picked on different days to allow for optimum ripening, parcels of fruit for the Mr. Riggs 2008 ‘Outpost’ Coonawarra Cabernet were separately fermented in 7 and 8 tonne open fermenters. On-skin fermentation was completed before pressings were sent to barrel for 13-18 months to complete fermentation in a 45% new American and French oak combination.
Very proud of the second vintage of this fine addition to the Mr. Riggs portfolio, Ben notes that it is a very fragrant, aromatic, tightly structured Coonawarra Cabernet with a lovely, soft, juicy middle palate.
14.5% Alc/Vol
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| Don't Pay: $25.00
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WBW Rating: 93/100
Closure: Stelvin
Region: Coonawarra SA |
Winemaker: Ben Riggs
Drink now until: 2018
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