With two Gold Medals and a stack of Silvers to boot, this will put a smile on your dial!

The perfect balance of sophistication and premium base wines make this a stand out French bubbles that over delivers on every measure. Flavours of vanilla, almond, toasted bread appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.

When you wish to make a statement, be different from the rest and have the guests thinking you have won Tattslotto, here is your new best friend! Pinot Noir, Chardonnay, Gamay, and Aligote from Burgundy.

Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémantde Bourgogne. Today, Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémantde Bourgogne and have acquired international fame as Crémantde Bourgogne experts.