Produced by the time honoured ‘Methode Traditionale’ from 100% Pinot Noir grapes grown on our Seville vineyard in the beautiful Yarra Valley Fermented in the bottle for 14 months

This wine displays citrus, strawberry and brioche characters. The palate structure is refined and complex with a refreshing natural acidity.

An aperitif style wine with a natural acidity making it an ideal pre dinner drink.Perfect for important social occasions or celebrating with friends, this wine will match beautifully with any festive occasion