From the Producer

Wines of a certain age often contain sediment - though quite normal, it causes unattractive cloudiness in the wine and a disagreeable sensation in the mouth. The sediment should be separated from the wine by decanting. The wine should be gently poured into a decanter, leaving the sediment in the bottle.

Decanting not only separates the sediment from the wine, but also brings about various changes in the wine itself. Old wines are sometimes describes as "reduced" however with aeration this characteristic disappears. Similarly younger wines improve dramatically with aeration, the bouquet enhanced and harsh characteristics softened.

The Vinus range offers a choice of interesting shapes at remarkable prices, the clean lines enhancing the colour of the wine, while the generous proportions allow effective breathing of the wine