An unusual rosé for Champagne being made 100% from Pinot Noir rather than a blend.
This results in a dark-coloured rosé with a tannic structure in addition to red fruit flavour. Rich and concentrated with ripeness rather than great freshness. Red cherry flavours alongside gentle acidity drive the palate. This Champagne is well rounded and offers great drinking right away.
Awards and Accolades
BRONZE - Decanter Awards 2014
91 Points - Wine Spectator Magazine 90 Points - Stephen Tanzer's International Wine Cellar
From the Producer
100% Pinot Noir / "à la saignée" Sugar content : 10g/l Aging time on lees : 3 years