An incredibly flexible addition to any bar. Derived from the aromatic plants of Artémisia Absinthium, Absinthe can be used to added to cocktails, enjoyed neat or over ice, and even enjoyed in the traditional way; by pouring water over a sugar cube into the glass of absinthe, whilst observing the change in colour.

This absithe is made from a blend of aniseed, mint, spice and absinthe. In the glass it takes a beautiful green appearance with tinges of yellow. Aromas of absinthe intermingle with spicy anise and mint. The mouth is a core of lively aniseed around which flavours of absinthe, lemon and mint are structured.