Awards and Accolades

SILVER - Concours des Effervescents du Monde 2012
COMMENDED - Concours Decanter World Wine Awards 2012

From the Winery

The best blending, made with the wine base after the first fermentation, is achieved in our cellars. This blending art is perfectly mastered by our Chief winemaker according to a 2 century tradition and is one of the key factors of success for Marquis de la Tour .The second fermentation is temperature controlled and is made in stainless steel tanks during 4 weeks. This method, combined with Ackerman’s unique know-how, allows us to elaborate naturally a wine with fine and delicate bubbles to underline its freshness, smoothness, finesse and fruitiness.