Pale salmon pink in colour, 'The Bonnie' offers bright and fresh with aromatics of strawberry, redcurrant and candied cherry with hints of floral and vanilla.
Dry in style with delicate red fruit and refreshing acidity. The sweet fruit is well balanced by a touch of tannin providing texture and length
Awards and Accolades
2015 Vintage: BLUE GOLD - Sydney International Wine Competition 2016 2015 Vintage: SILVER - New World Wine Awards 2015
From the Winery
Our Pinot RoseĢ was made from a mixture of pinot noir and pinot gris grapes. The pinot noir grapes were crushed and destemmed and held in our press for 24 hours before being gently juiced to tank. Hand selected parcels of pinot gris grapes were chosen to blend into the tanks before fermentation was prompted by the introduction of carefully selected yeast strains. This delightful blend was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
Drinking well immediately; this wine can be enjoyed until late 2019. Great on a summer afternoon matched with crayfish, salade nicoise or simple cold cuts while on a picnic
