Shows notes of stone fruit and guava, underpinned with notes of fresh herbs. Brimming with zingy fruit that is balanced with a long, crisp mineral finish. Enjoy with seafood, chicken, salads or pasta dishes. Plus, it's suitable for vegetarians, vegans and gluten free diets.
Awards and Accolades
2014 Vintage:
Champion Sauvignon Blanc ~ International Cool Climate Wine Show 2014 Gold Medal ~ Spiegelau International Wine Challenge Gold Medal ~ Sydney International Wine Challenge
Wine NZ Magazine 2014 Herbal-mineral hints on the nose. Quite a ripe style with sweat and passionfruit over gooseberry, lychee and currant bud. Palate is warm and broad with some pretty big reductive characters showing through.3.5 Stars
