Straw yellow colour with elegant, persistent bubbles. Clean and fruity aromas of citrus and floral undertones. The palate is dry but retains fruit flavour. The aftertaste lingers and is well balanced.
From the Winery
Traditional method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo, it is aged in the bottle for 10 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.