Recipes

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grange

Drawn 1st Saturday of each quarter

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Recipes

We love our food almost as much as our wines. Here are some staff favourite recipes to get you salivating!

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Tomato Pasta with Pancetta

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Ultimate Chili Beef Enchiladas

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Lemon Pepper Calamari with creamy lemon fettuccine

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Lamb Cutlets with Satay Sauce and Red Lentil Dahl

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Eye fillet, spinach puree, potato cubes, mustard ice-cream, red wine jus.

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Red wine and garlic slow-cooked lamb shanks. Potato, pear and mint puree.

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Crispy skin salmon. Potato rosti. Caramel carrots. Truffled mayonnaise.

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Beef Bourguignon

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King Prawns w/ Squid Ink Creamy Pasta and Gremolata

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Slow roasted beef cheek ragu with home made gnocchi and croutons

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"Not your mum's" Apricot Chicken

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