There’s not much I can say about Taylors that you wouldn’t already know, they are after all, an institution in Australian Winemaking. This experience shows in pretty much everything they produced, not least of all this beaut cab sav. Aromas of blackcurrant, subtle spice and a touch of eucalypt at first with evidence of French oak maturation in subtle background notes of cedar and dark chocolate coming second. The flavour is intense, with distinctive blackcurrant and cassis flavours overlaid with tobacco, oak and spice. Tannins are finely developed and have a certain degree of elegance.