Such is Durif's popularity in the area that it is often refereed to as the Rutherglen Durif. The variety is a cross of Peloursin and Shiraz and it clearly excels in North East Victoria. Our long, warm Autumn days give the grapes plenty of time to develop their intense colour and rich flavours. Inky dark with brooding, ripe berry flavours and a seriously tannic backbone, this is classic Rutherglen Durif.

Durif is a great red wine for ageing. It has plenty of tannin and enough acidity to keep the wine balanced and improving for up to a decade, perhaps more. Within a few years it will throw some sediment would be best decanted before serving.

The wine shows typical Durif traits of dense dark colour with a bouquet of violets, ripe berry flavours and a seriously tannic backbone. Firm and full bodied, it will partner well with rich beef or lamb stews or perhaps dig out a recipe for Steak and Kidney pie.