Vibrant and rich in flavours, a true representation of the style. Generous servings liquorice and fruit cake shine through complimented by chocolatey oaky goodness.
Awards and Accolades - 2013 Vintage:
SILVER 2015 Alternative Variety Wine Show 2015 Hobart Wine Show 2015 Riverland Wine Show
BRONZE 2016 International Wine Challenge (IWC) 2015 Adelaide Wine Show 2015 National Capital Wine Show 2015 Perth Wine Show 2015 Riverina Wine Show 2013 Cowra Wine Show
Winemaking
Fruit was closely monitored by the winemaker and harvested when freshness of varietal fruit and intensity of flavour was at its peak. Fruit was cold soaked for 24-48 hours to maximise colour and flavour extraction from the grapes, then fermented at 20-25oC for an average of 7-10 days. 90% matured in oak for 12 months.
"...De Bortoli’s retain the variety’s generous, ripe flavours and deep colour, while mellowing the tannins for early consumption. It’s a big, loveable mouthful of a wine at a fair price." Chris Shanahan, Canberra Times, January 2016
Don't Pay: $15.00
WBW Rating: 93/100
Closure: Stelvin
Region: South East Australia
Winemaker: Deen De Bortoli
Drink now until: 2022
Alc/Vol: 13.5 %
