Awards and Accolades

2015 Vintage: 92 Points - Campbell Mattinson, Australian Wine Companion
"All the parts of the puzzle are here but they’re still a little jumbled. The won’t remain so for long. It’s briary, peppery and sappy but it’s also silken, cherry-plummed and sinewy with tannin. I like everything I see; I just want to see/drink it again in another year or more."

2015 Vintage: 92 Points, Special Value Wine - James Halliday, Australian Wine Companion
"From several parts of the vineyard with different aspects and soil types. There's a lot on offer here, bramble, spice and dark cherry all in play. Still a bit tight, but will loosen up well over the next few years, and go on from there."

From the Winery

A mild season with a gentle aromatics, plumpness, charm and fine tannins. Quite fine and composed, good natural acidity. Fruit was hand harvested and sorted. A combination of 80% whole berry and 20% whole bunch is tipped into open fermenters. 18-22 days of maceration and fermentation with wild yeast. Pressed, settled overnight and then filled to barrel by gravity. Allowed to mature for 8 months at 16°C in 225L French casks.