The site of Savigny-lès-Beaune was identified as an ideal location and the architect Albert Suisse was appointed to lead the construction which lasted from 1880 to 1888. The outcome was quite spectacular with 4000 covered square meters, six meters high vaults, a capacity of 4000 barrels (of 228 liters each) and a heating system to initiate the malolactic fermentation. The Schenk Group finally acquired it in 1964 together with diverse vineyards in the Côte d’Or.

Deep and brooding red in the glass, with lashing of purple hues swiming around. The aroma is very floral and with loads of fruit. Wild dark berries mixed with violets.
The palate is rich and complex with a gentle undercurrent of solid structure. The berries come through delightfully and are met with integrated tannins. The finish caries this along. It is intense and elegant.