A Pinot Noir that is full of richness and is hard to miss. With supple tannins and hints of leather, it is very soft and smooth upon the palate. Aromas of deep red fruits and sweet spice really give this palate a well rounded depth. Perfect with rich meats, roasts and tomato based dishes.
From The Winery
Lifted bright, sweet wild berries and sour cherries with hints of cardamom and clove. The palate is finely structured with silky tannins and rich dark chocolate that leads to a long focused finish. Restrained oak is well integrated and provides support for the bright primary fruit.
Reviews & Awards
2015 Vintage: 94 Points, James Halliday - The Wine Companion "Holding its youthful, although light, hue; a fruit-driven style with an array of red cherry and raspberry fruits, and a hint of strawberry. This is one of those pinots you are happy to drink, not deconstruct."
Don't Pay: $38.00
WBW Rating: 94/100
Closure: Screw Cap
Region: Tasmania
Winemaker: Ockie Myburgh
Drink now until: 2028
Alc/Vol: 13.6 %
