The nose is a combination of plums and blackberries with a hint of smoked bacon character in the background from maturation in older French oak.
The front palate is rich and full flavoured, showing mixed berry flavours and highlighting the seductive flavours of stewed plums. The Middle palate provides more opulent black cherry / sweet spicy plum flavours. The back palate finishes long and silky and with gentle fruit tannins. Should improve in the bottle for the next three to four years.
Past Accolades and Awards:
James Halliday: Full colour; while the aromas/flavours and texture are still to relax and open up, there's a lot waiting to happen, and worth a punt.
From the Winery:
The Pinot Noir fruit for this wine comes from the central part of the Yarra Valley. The fruit was either hand picked in the mornings or machine picked at night, thus keeping the fruit cool. The fermentation took place in open fermenters with approximately 25% of the fruit being whole berries. A small percentage of the fruit was held back from the initial ferment and added over the next few days to extend the ferment. The cap was plunged four times a day during the process. The fermented wine was placed into some new, 2,3 and 4 year old French oak, predominantly Nevers and Alliers, and left for 10 months.
Don't Pay: $25.00
WBW Rating: 91/100
Closure: Stelvin
Region: Yarra Valley, VIC
Winemaker: Michael and Mary Warren
Drink now until: 2020
Alc/Vol: 13.5 %
