Aromas of red cherries and strawberries, a sprinkle of white pepper and herbs, and hints of earthy spices adorn the nose. Meanwhile, the palate is very medium-bodied with spiced cherry flavours, a lick of toasted vanilla and subtle herbs, gentle tannins, and a fine, delicate finish. This would be great with grilled rainbow trout.
Past Awards and Accolades:
2012 Vintage: 93 Points - James Halliday, Australian Wine Companion "The wine was fermented in/finished its primary fermentation in French barriques, part new, part used. Bright, but light, purple-crimson; it has a harmonious palate of supple red cherry and plum fruit, oak and tannins expertly sewn into and onto the fruit.
2010 Vintage: 94 Points - James Halliday, Australian Wine Companion "Light crimson; marries red cherry and plum fruit with a cat's cradle of supporting tannins that are fine and balanced; it's a step up to the Reserve, but this wine is excellent value."
From the Winery
Date of Harvest: Mid-March 2013 Vine Age: 9-14 years Yield: 2.5 t/acre Method: Machine & hand Clone: MV6, 777
Don't Pay: $26.00
WBW Rating: 93/100
Closure: Stelvin
Region: Yarra Valley, VIC
Winemaker: Willy Lund
Drink now until: 2020
Alc/Vol: 12.5 %