Showing all the characteristics that make Coonawarra Shiraz and Cabernet some of the best around, this is loaded with blackcurrant and cassis flavours. White pepper, spice and light oak flavours add to the complexity of the body, which is well balanced and not overbearing. There should develop nicely with 5-10 years of cellaring. Roughly 40% / 60% in favour of Shiraz.