Bursting with aromas of peaches, strawberries and the uplift of floral blossom notes. Wonderfully dry and pleasant on the palate, with underlying minerality and grapefruit flavours. Perfect with fish, seafood, light salads and quiche.
95% Handpicked and whole bunch pressed, with 5% being a 'Saignee' of juice immediately drained from handpicked fruit destemmed to vats. A small portion was fermented on solids and in barrels with the remainder undergoing stainless steel tank fermentation. As well as the Pinot Noir a small percentage of Syrah and Malbec from our own vineyard was whole bunch pressed and fermented in tank to add to the final blend.
Don't Pay: $20.00
WBW Rating: 89/100
Closure: Screw Cap
Region: Marlborough, NZ
Winemaker: Paul Bourgeois & Kathy-Lee Sowman
Drink now until: 2022
Alc/Vol: 11 %
