From the guys at Frogmore Creek comes this easy-drinking bottle of Tassie bubbles. Made from chardonnay, pinot noir, and pinot meunier there's some nice fresh berries, ripe fruit and even a touch of citrus on the nose. The palate is light to medium-bodied, fun and friendly, with fresh red berry flavours, a subtle creamy texture, and a smooth, dry, fresh finish. An excellent option for that night in with your mates.
90% Pinot noir, 7% Pinot Meunier, 3 % Chardonnay.
Nick Stock says: A chardonnay/pinot noir blend that delivers poached apple and dried potpourri florals on the nose - quite mellow - with hints of fresh-baked bread. The palate packs a crisp, zesty punch: more apple fruits here, and subtle red berries. Simple, crisp and balanced.
A chardonnay/pinot noir blend that delivers poached apple and dried potpourri florals on the nose - quite mellow - with hints of fresh-baked bread. The palate packs a crisp, zesty punch: more apple fruits here, and subtle red berries. Simple, crisp and balanced. Nick Stock 88 Points.
Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and Subtle.
Variety: 90%Chardonnay and 10% Pinot noir.
Vineyards: Campania, Coal River Valley, Southern Tasmania
Food matching suggestions: Matched perfectly to a dozen natural oysters and creamy chicken dishes.
Don't Pay: $32.00
WBW Rating: 92/100
Closure: Cork & Wire
Region: Coal River Valley, TAS
