Using a blend of Chardonnay and Pinot Noir grapes, it gives this wine a cool and crisp finish which perfectly resembles the cooler climate it was harvested from in Tasmania. To be enjoyed with apertif's and perfect for that special occasion.
From The Winery
Made using the tradtional method from Chardonnay & Pinot Noir grapes this sparkling has a has a crisp lively palate, fine bead and a gentle salmon blush appearance.
Reviews
"Barringwood has made a bold entry into the NV sparkling world with this inaugural release. A pretty pale salmon hue and a fragrant bouquet announce all the grand expectation of pinot noir. It's a sweet and fruity style, brimming with musk sticks, raspberries and strawberries aplenty, with more dosage than it needs." 90 Points, Tyson Stelzer - The Wine Companion
