"92 POINTS. The current NV Jansz delivers a healthy dose of quality that elevates it well above the price. The nose carries fresh, zesty cool fruit characters; peach and light red fruits, and gentle pastry-scented complexity too. The fine texture is superb on the palate: it’s super-fine, with citrus, apples and pear flavours, and finishes clean, fresh and elegant. Terrific." - Nick Stock, Good Wine Guide 2012.

"91 POINTS. Pale straw-green; a multi-vintage blend, the varieties not specified, but presumably chardonnay and Pinot noir; is crisp and vibrant, with a long, lingering dry finish." - James Halliday.

The Jansz Tasmania Non Vintage Premium Cuvee is pale gold in colour, with persistent fine mousse. The lifted nose displays honeysuckle and citrus notes from Tasmanian Chardonnay. The tirage age contributes aromas of nougat and roasted nuts, while Pinot Noir fruit shows delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light, with lingering flavours of citrus and nougat.