Awards and Accolades

GOLD - Royal Adelaide Wine Show 2013
BRONZE - NZ International Wine Show, Bronze 2013
BRONZE - Australian Sparkling Wine Show 2013
BRONZE - Royal Hobart Wine Show 2013
☆☆☆☆ - Winestate Adelaide Hills Tasting 2013
☆☆☆☆ - Winestate Mag Champ & Sparkling 2013

From the Winery

Gentle pressing via membrane press followed by inoculation with neutral yeasts, fermented in stainless steel tanks at low temperatures (to add texture).
Secondary fermentation via Charmat method (tank fermentation).

These varieties thrive in the cool climate and high altitude ofthe Adelaide Hills, where the crisp spring and early summer weather preserves the grape’s natural acidity, heightening and deepening the flavour. Only the best parcels of Chardonnay and Pinot Noir available to us (predominantly from the Onkaparinga Valley), are blended into this product. The combination of the geographic location, careful handling of the pristine fruit and thoughtful blending allows us to deliver this youthfully fruit driven and easy drinking sparkling wine to you. Serve chilled and leave the strawberries out...there’s enough of that flavour in the wine already!