Luxurious and smooth...No prizes for guessing that it's both creamy and tastes of whisky! Soft, silky smooth and sweet. Here is the signature blend of smooth Irish whiskey and cream. Cream comes from Avonmore Waterford Plc, 70 miles outside Dublin. Cream is delivered daily and blended on that day.

The cream is kept at 4°C to prevent spoilage before blending with preserving whiskey. A little vanilla and chocolate are used in the blend. Sugar for sweetening is from sugarbeet grown and processed in Ireland. Baileys use 4 million litres of cream a year, 4.3% of Ireland's milk production.

Who cares how I rate this it is just loved by one and all!