Johnnie Walker's Green label blend is comprised from Linkwood, Cragganmore, Caol Ila and Talisker distilleries' Scotch, each having spent at least 15 years in American and European oak. The nose takes in cut grass, woodsmoke, pepper, sandalwood and vanillin notes. There's great depth to the palate, and the finish is soft and smooth.
From the Producer
Johnnie Walker Green Label is back, and this time it’s here to stay. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavour. Johnnie Walker Green Label is a truly unique blend to savour whilst you sit-back and unwind.
In creating Johnnie Walker Green Label, Jim Beveridge, the Johnnie Walker Master Blender, set out to craft a whisky with a taste experience which can’t be found in any one single malt whisky. Jim’s extraordinary knowledge of Scotland’s malts helped him decide on a balance of Speyside, Highland and Lowland malts and more intense whiskies from the Scottish islands, each of them carefully matured for a minimum of 15-years in American and European oak casks.
