With a minimum of 16 years spent in oak, powerful peat and smoke flavours have been afforded time to fully develop. Deep amber-gold in the glass, aromas of iodine and seaweed intertwine with classic Islay smoke and peat. The palate is dry with some gentle sweetness, followed by elegant flavours of sea salt and wood.
Awards
97 Points - Ultimate Spirits Challenge 2016 DOUBLE GOLD - San Francico World Spirits Competition 2013 - 2016 GOLD (Best in Class) - International Spirits Challenge 2013
