From the Producer

Try a slice of lime and a small piece of fresh thyme or A twist of orange zest and a small piece of fresh rosemary or, even better, a slice of ripe mango with a sprinkle of freshly ground black pepper.

Other botanicals include juniper, coriander, caraway, cucumber and muntrie berries (native to South Australia).

The citrus bouquet is fresh and juicy with lemon myrtle and orange peel. A vibrantly spicy, nicely poised fresh citrus mid palate with a peppery finish.

Gin must be made from alcohol of agricultural origin - usually grains. We’ve chosen grape spirit made from grapes grown on our property. Why grape spirit as the base for our gin? We think it has a wonderfully soft mouth feel and produces gins with lovely aromatics, and clean bright flavours with great length and clarity.

With regard to botanicals, in addition to a noticeable amount of juniper there’s scope for experimentation. Expect anything from lemon myrtle, saltbush (sourced from the Coorong), honey (from Adelaide Hills) to Earl Grey Tea, fresh raspberries, rose petals, ginger, coriander, liquorice root, with dozens of possible botanicals in between.

Our distillery is a creative hub for artisan spirits – nine gins (and still counting!), a vodka & goji berry, liqueurs and a Whiskey destined for release in 2018.