Awards and Accolades

2015 Vintage: 96 Points - Campbell Mattinson, Wine Front
"This is the restrained one. The seamless one. It is quite monumentally gorgeous. It just gets everything right, and adds a few flourishes for good measure. It tastes of ginger and custard apples, (subtle) struck match and a complex arrange of stone fruits. It’s one of those wines, though, where it feels churlish to pinpoint the flavours; it’s elegant, seductive and long, and there’s very little more you can request."

2014 Vintage: 97 Points - James Halliday, Wine Companion
The bouquet is arresting in its complexity, with a faint echo of funk, but it is the palate that defines this wine, with its ripples and whirlpools of white peach, grapefruit and creamy cashew, all brought to a driving finish thanks to its natural acidity. Rolls Royce power, Yarra Valley length."

From the Winery

Natural winemaking philosophy, while making quality the priority. Minimal intervention in the vineyard and 100% hand-picked.
Indigenous fermentation in 500L French puncheons.
Batonage for the first two months, then just topped.
No malolactic fermentation
10 months in new and used French oak - 20% new, 80% older.
Bottled by gravity, no filtration at bottling.