A combination of French oak fermentation and lees contact has produced this fresh, fruit driven Chardonnay that displays aromas of tropical fruit and peaches with just a hint of lightly toasted oak. The palate is fresh and ripe with classic Chardonnay flavours of melon and fig amongst a delicate, creamy texture with a crisp, clean finish.
From the Winery
This wine was crafted from 100 percent Chardonnay grapes, sourced from our vineyards in Central Victoria and the Murray Darling region, located within South Eastern Australia. Grapes were picked and crushed during the cool of night so as to retain their fresh, varietal flavours. The juice was then divided into various parcels. Each parcel of juice underwent a different treatment, such as malolactic fermentation; fermentation and aging with French oak; or spending an extended period on yeast lees. These treatments resulted in an individually flavoured parcel of wine with the unique character and personality of the final blend a result of the special handling of various winemaking techniques.
Don't Pay: $18.00
WBW Rating: 92/100
Closure: Stelvin
Region: Central Victoria
Winemaker: Jo Nash
Drink now until: 2022
Alc/Vol: 13 %
