Complex array of aromas of stone fruits including white peach & hints of citrus fruits. Creamy stone fruit richness with a backdrop of citrus-like fine mineral acidity to add structure & length. Seamless integrated palate with deft oak handling. Minimal filtration preserves the elegance of these fruit flavours and the wine is barrel fermented to increase complexity of aromas.

After primary fermentation the Chardonnay is matured in French oak barriques for around seven to nine months. The wine is regularly stirred on lees to further enhance palate texture and flavours. Malolactic fermentation is also employed to encourage creaminess and weight.

While the Thomas Hyland Chardonnay is a modestly priced wine in Penfolds’ portfolio, it can include fruit relegated from Penfolds’ top white wine, Yattarna.