From the Winery

Limited yields. Guyot pruning, with 5 500 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs. Gentle pressing of the grapes. Fermentation between 18 and 22℃.

This Pinot Blanc easily pairs with starters like salads, raw seafood, quiches or omelettes. It also matches well with white meats (like chicken) or seafood (like mussels). It can also accompany light cheese like gruyère and brie.