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Made from premium fruit specially selected from a single vineyard on The Peninsula the wine shows ripe tropical and citrus fruit aromas
with a gentle savoury edge. Judicous use of French oak has created a soft , smooth texture and the palate is bursting with ripe passionfruit
flavour. The hand picked grapes, harvested early in the morning, were taken to the winery and gently crushed and pressed into refrigerated tanks. After settling and racking the juice is fermented using specific yeasts to promote the flavour and complexity. The mouthfeel and complexity of the
wine were enhanced by a short time in barrel before being bottled in Premium deep punted clear ‘Arctic’ glass bottles.
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