This Alsatian Pinot Blanc delivers the elegant smoky, spicy notes that have developed the varietal's appeal. The palate is rich, persistent with a fresh, clean finish.
From the Winery
SOIL: Marl, clay and limestone
HARVEST: Selection of the best grapes during the harvest
VINIFICATION: Traditional in White with temperature control on clear juices then ageing some months in vats and 1 to 2 months in bottles
FOOD PAIRING: Fish with sauce, white meat and ducks.
SERVICE: 8° to 12°
AGEING: 1 to 3 years
Don't Pay: $25.00
WBW Rating: 90/100
Closure: Screw Cap
Region: Alsace, France
