Well this has indeed proven to be a popular drop amongst the staff and family. Cut lemongrass and crushed lime leaves provide lovely citrus zest on the nose, balanced by freshly peeled lychee aromas. Gooseberry fruit meets with lemon zest and grassy notes, while green melon nuances add depth of flavour and length on the palate. This will make a brilliant partner to a fresh seafood platter in the afternoon with the cricket on the radio and a couple of good mates.