From the Producer

A Mano Bianco combines crisp and clean flavours with concentration and length. This is the most unusual white wine that you will try from Puglia, maybe even all of Italy.

We love Fiano Minutolo with its pure ripe peach aromas. Falanghina is a beautiful match adding citrus blossoms, muscles and minerality, and Greco is a
wonderful grape that brings structure to the blend. The aromas of ripe pears, orange blossoms, white peaches and a whiff of jasmine are seductive and rewarding. I love the balance between depth and energy.

Ripe grapes were pressed and fermented clean and cold for a very long time (10 weeks). We also dried some of the Fiano until the end of October and blended this super juice into the wine at the very end of fermentation.

It is a fresh, delightful aperitivo. A perfect match for seafood, chicken and salads, we adore it in spring with asparagus and in the summer with a fresh pasta like spinach ravioli. Yes, it is delicious for drinking on its own, but when you have a slightly richer dish it really shines.