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  d'Arenberg Galvo Garage Cabernet Merlot Cab.Franc 2006
 
 
  A very impressive Medal winner already having taken out the Korean Gold Medal with plenty more to come.

The wine’s appearance is noticeably deep and dark, suggesting a complex full-bodied, oak matured wine. The aromas are very classic Cabernet with notes of exotic dark plums, mulberry, blackcurrants, fragrant cassis and an underlying mix of dark chocolate, cherries, cured meats and spiced violets. Green runner-bean and fine-toasted, French oak, cedar notes come through as the wine opens. The palate is ripe and has an impressive elegance upon entry and then you are struck with the overwhelming complexity and presence. Extremely juicy with a wonderful deep richness and structure. A mix of pure fruit with edges of exotic notes, immense structure and length with mineral acidity and fine lacy tannins directing the fruit. 2006 vintage is regarded as one of the largest vintages ever despite starting and finishing early. Overall quality was excellent for whites and reds. Cabernet Sauvignon was a particular highlight as flavours developed at a lower than normal beaume giving complexity and depth to the flavour profile. A dry winter followed by heavy rains in spring resulted in vines with healthy, balanced canopies on most soils. A mild, early summer leading into a warmer period during veraison stopped vegetative growth allowing vines to channel energy into the fruit. Cooler ripening condition followed veraison were ideal for ripening Cabernet Sauvignon. Warmer conditions returned late February, early March which increased baumes and colour without eroding the wonderful fragrant fruit characters and levels of natural acidity.

93Pts James Halliday Outstanding. A full bodied array of predominately blackfruits with integrated tannins and oak; has all ingredients. Australian Wine Companion 2009

14.5% Alc/Vol

Don't Pay: $32.00
$23.99 (Inc. GST)
 
WBW Rating: 94/100
Closure: Stelvin
Region: McLaren Vale SA
Winemaker: Chester d’Arenberg Osborn
Drink now until: 2015
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