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  Yering Station Pinot Noir 2015
 
 
Yering Station Pinot Noir.gif
 
Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry.

Bright cherry red in colour, with good interplay between savoury spice, dried herb notes and dark cherry aromas. The palate delivers flavours of red berries, layered over dried herb notes. There's a hint of vanilla in attendance too. Rich, with great mouth-filling quality, the finish is long and delicate.


Awards and Accolades - 2014 Vintage

GOLD - Melbourne Wine Show 2015

94 Points - Campbell Mattinson, Wine Front
"Grown on vines ranging from 15-25 years. All MV6 clone. 20% new French oak. I tasted this earlier this year and liked it a lot; I like it even more now. It’s become more undergrowthy, more complex. It’s light in colour but awash with morello cherry and twiggy spice notes, a seasoning of sweet/cedary oak playing amicably with the wine’s strengths. It’s one of those pinots you just want to lap up. Complex drinkability."

Analysis

Time in Barrel: 11 months
Yeast Type: Cultured Lalvin BGY
Barrel Origin & Size: French 228 & 500 Litre
Skin Contact Time: 7-14 days
Fermentation Time: 7-10 days
Age of Barrel: 20% new, 80% seasoned
Fermenatin Method: 100% whole berry fermentation, 5 tonne open fermenters



Don't Pay: $40.00
$33.49

 
WBW Rating: 94/100
Closure: Stelvin
Region: Yarra Valley, VIC
Winemaker: Willy Lund
Drink now until: 2023
Alc/Vol: 13 %
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