Mountadam step it up here with a shiraz from a cooler area of the Barossa. It's a rich, ripe style that shows dark cherries, black pepper and charry oak on the nose, whilst the palate is full-bodied, plush, super-ripe and sweetly-fruited, with generous licks if mocha oak, talcy tannins, and a decent, sumptuous finish. It will kick on in the cellar for a few years, but would also be great tonight with roast beef and spuds.