Tahbilk have a legendary reputation, purveyors of a distinguished brand they represent one of the oldest winemaking families in the country. This Shiraz is one of the true bargains in Australian wine and continues to offer flavour beyond its price tag and an ability to age brilliantly. Notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of blackberry and savoury flavours that linger long onto the finish.
Awards and Accolades
Winery of the Year 2016 - James Halliday, Wine Companion
2013 Vintage: 91 Points - James Halliday, Australian Wine Companion "The spice, anise and pepper notes that contribute the savoury component of this wine aren't common in Tahbilk Shiraz. This is in no way intended to be critical, if anything, the reverse, for there's ample plum and blackberry fruit to accommodate those characters. The substantially upgraded packaging is another plus."
2012 Vintage: Lisa Perotti-Brown – eRobertParker.com "Medium to deep garnet-purple in color, the 2012 Shiraz puts forth youthfully subdued notes of red and black currants, mulberries and blackberries with hints of black peppercorns, tree bark and bacon. Medium-bodied, it gives an elegant expression of this grape with earthy nuances coming through in the long, velvety finish.”
From the Winery
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
This wine has been made using traditional Tahbilk techniques. Fermentation takes place in 150 year old open vats, before maturation in French oak for 18 months prior to bottling.
