A blend of Chardonnay, Pinot Noir, Pinot Meunier and Viognier from central Victoria harvested at night (hence the name), this shows citrus and bready/yeasty notes on the nose with richness cn the palate coming from use of aged reserve wines to create a consistent style. Enjoy by itself or with appetisers such as smoked salmon or fresh seafood.

The Blue Pyrenees Luna exhibits a fine and persistent bead, the hallmark of true methode traditionnelle sparkling wines. Lemon freshness, shortbread and yeasty aged wine complexity linger harmoniously together on the palate of this wine.