A bright and bubbly flavoured sparkling with light delicate flavours of berries bounce off the palate with every sip. Beautiful colour is just as appealing as the taste. Perfect with creamy textures seafood such as shellfish and salmon.
Reviews
93 Points - James Halliday, The Wine Companion "Salmon-pink; red berry fruit flavours to the palate of this bottle-fermented wine give it a distinct point of difference to the Non Vintage, and will have good appeal."
From The Winery
Colour Salmon pink with a lively fine bead
Amora Crisp Granny Smith apple with strawberry notes.
Palate A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Wine Maker Notes Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Food Pairings Salmon & Light Seafood
Don't Pay: $32.00
WBW Rating: 93/100
Closure: Cork
Region: Tasmania
Winemaker: Ockie Myburgh
Drink now until: 2022
Alc/Vol: 12 %
