A standout sparkling Rose from one of our favourite producers. This is light and elegant with fine effervescence, flavours of raspberry and redcurrant with an almost jammy note. The finish is fine with a good fruit and length.
This rosé is made by carrying out short maceration before pressing. Here we appreciate the expertise of Louis Bouillot with a blend of Pinot from the Côte d’Or, Gamay from South Burgundy and Chardonnay from the Maconnais.
Awards and Accolades
☆☆☆☆ - Ralph Kyte-Powell, The Age "Louis Bouillot's sparkling wines from Burgundy are a cut above most. This pale, salmon pink pinot noir-chardonnay blend has clean raspberry and strawberry aromas, some gentle spice and a thread of bottle-ferment complexity. In the mouth it has a lively, foaming texture, sustained red-fruit flavour, firm structure and a dry finish."
GOLD - Concours National des Crémants 2010 SILVER - Japan Wine Challenge 2010 BRONZE - International Wine Challenge 2011
Don't Pay: $30.00
WBW Rating: 95/100
Closure: Cork & wire
Region: Burgundy, France
Winemaker:
Drink now until: Midnight
Alc/Vol: 12 %
