This delicate fruit driven wine is pale straw in colour with a persistent bead in the glass. A long creamy palate and subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas and underlying nuttiness of the Chardonnay.

Selected parcels of Pinot Noir and Chardonnay fruit are sourced from cool climate vineyards in the King Valley and other premium Victorian regions to produce a fresh sparkling wine.

"The aroma is most appealing with its bouquet of fresh bread and nuts livened with a little lemon zest. The palate is flavoursome and a little fruit but with a crisp acid prolonging a clean lively finish." - Ray Jordan, The West Australian, 26 November 2009.